Italian Omelet

Author:
Publish date:
Social count:
15
Italian Omelet
  • 2Servings

Ingredients

  • 1/2 cup diced pancetta
  • 4 eggs
  • 1/3 cup grated Fontina
  • 1/2 cup baby arugula

Preparation

In medium skillet, cook pancetta over medium until crispy, 5 minutes; transfer to paper towels. In bowl, whisk eggs; season. Pour eggs into skillet; cook, stirring, until beginning to set, 2 to 3 minutes. Top with pancetta and cheese. Cover; cook until eggs set, 2 minutes. Top with arugula.