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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, cook onion and carrots in oil over medium-high until tender, about 8 minutes. Stir in seasoning, then stock; simmer 15 minutes, stirring gnocchi and spinach into soup during last 2 minutes of cooking. In nonstick skillet, crisp pancetta over medium, stirring, about 8 minutes. Top soup with pancetta.

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