Italian Gnocchi Soup

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italian gnocchi soup
  • 4Servings

Ingredients

  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 6 cups chicken stock
  • 1 pound gnocchi
  • 5 ounces spinach
  • 1/4 cup diced pancetta

Preparation

In saucepan, cook onion and carrots in oil over medium-high until tender, about 8 minutes. Stir in seasoning, then stock; simmer 15 minutes, stirring gnocchi and spinach into soup during last 2 minutes of cooking. In nonstick skillet, crisp pancetta over medium, stirring, about 8 minutes. Top soup with pancetta.