Recipe by Alexa Weibel
Start to Finish: 10 minutes
6 oz. limoncello (lemon liqueur)
4 oz. gin
10 oz. tonic
6 oz. dry lemon soda (such as San Pellegrino Limonata)
4 lemon twists
Divide limoncello and gin among 4 glasses. Top with tonic and lemon soda. Stir gently, then fill glasses with ice. Garnish with lemon twists.
Tip: Italian limoncello made from leon zest, sugar, and alcohol isn't just for sipping. Drizzle it over sorbet, or whisk it with some powdered sugar for an easy glaze.