Cook kale in pot of boiling, salted water for 5 minutes; drain and run under cold water. Squeeze dry and transfer to bowl; stir in tomatoes and cheese. Cut a deep pocket in center of each breast; stuff with kale mixture and season. Heat EVOO in skillet over medium heat; add chicken and cook until well browned, about 15 minutes.
Why is only Step 1 showing?? Where is the full recipe??
