Italian Chopped Salad with Fennel & Mortadella

It's everything you love about an Italian Combo in salad form.
italian chopped salad with fennel and mortadella 1018

Recipe by Sarah Tenaglia

Start to Finish: 15 minutes

Servings: 4


  • 2 tbsp. EVOO

  • 2 tbsp. white balsamic vinegar

  • 1 tsp. Dijon mustard

  • 3 cups sliced romaine hearts

  • 1 small fennel bulb, halved and very thinly sliced

  • 1/2 cup coarsely chopped drained giardiniera

  • 1/2 cup diced sliced mortadella

  • 1/2 cup thinly sliced fresh basil

  • 1/4 cup diced sliced provolone


In large bowl, whisk oil, vinegar, and Dijon. Toss with remaining ingredients; season.