Name: Italian Chopped Salad with Fennel & Mortadella
Total time: 15 min
Ingredients: 2 tbsp. EVOO; 2 tbsp. white balsamic vinegar; 1 tsp. Dijon mustard; 3 cups sliced romaine hearts; 1 small fennel bulb, halved and very thinly sliced; ½ cup coarsely chopped drained giardiniera; ½ cup diced sliced mortadella; ½ cup thinly sliced fresh basil; ¼ cup diced sliced provolone

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Italian Chopped Salad with Fennel & Mortadella

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Italian Chopped Salad with Fennel & Mortadella

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Ingredients

Directions

Reviews

All Reviews for Italian Chopped Salad with Fennel & Mortadella