Italian Chopped Salad with Fennel & Mortadella

    It's everything you love about an Italian Combo in salad form.
    Author:
    Publish date:
    italian chopped salad with fennel and mortadella 1018

    Recipe by Sarah Tenaglia

    Start to Finish: 15 minutes

    Servings: 4

    Ingredients

    • 2 tbsp. EVOO

    • 2 tbsp. white balsamic vinegar

    • 1 tsp. Dijon mustard

    • 3 cups sliced romaine hearts

    • 1 small fennel bulb, halved and very thinly sliced

    • 1/2 cup coarsely chopped drained giardiniera

    • 1/2 cup diced sliced mortadella

    • 1/2 cup thinly sliced fresh basil

    • 1/4 cup diced sliced provolone

    Preparation

    In large bowl, whisk oil, vinegar, and Dijon. Toss with remaining ingredients; season.