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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. Cook the couscous according to package directions. Let cool.

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  • Thread the chicken and peppers onto 8 skewers. In a bowl, mix 1 tbsp. oil and 1 1/2 tsp. vinegar; brush on skewers. Sprinkle with Italian seasoning. Broil, turning once, until the chicken is cooked, about 6 minutes.

  • In a bowl, toss the spinach, onion, prunes, couscous and the remaining 2 tbsp. olive oil and 1 tbsp. vinegar. Serve with the skewers.

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