"When John and I entertain, I make this salad as a starter. But on a hot summer night, it's more than enough for a meal." –Rach

Gallery

Credit: Photography by Kate Mathis

Recipe Summary

Servings:
4
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Ingredients

Dressing
Salad Base
Chef's Salad Toppings
Optional Toppings

Directions

Instructions Checklist
  • For the dressing, place all the ingredients, except the salt and pepper, in a small jar with a lid; shake vigorously until combined. Season with salt and pepper.

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  • In a large bowl, toss all the salad ingredients with the dressing. Divide among plates or arrange on a large platter.

  • Arrange the meats, tuna, and eggs on top of the salad in sections. Top with the artichokes, sun-dried tomatoes, mushrooms, and caper berries (if using).

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