Italian Antipasti Chef's Salad

For the dressing, place all the ingredients, except the salt and pepper, in a small jar with a lid; shake vigorously until combined. Season with salt and pepper.

In a large bowl, toss all the salad ingredients with the dressing. Divide among plates or arrange on a large platter.

Arrange the meats, tuna, and eggs on top of the salad in sections. Top with the artichokes, sun-dried tomatoes, mushrooms, and caper berries (if using).