Irish Beef Stew

Name: Irish Beef Stew
Yield: 4
Ingredients: 1 1/2 pounds hanger steak, cut into 1/2-inch pieces; 1 onion, chopped; 2 tablespoons olive oil; 1 bottle (11.2 oz.) Guinness stout; 1 1/4 cups tomato sauce; 2 teaspoons chopped rosemary; 1 cup frozen peas; Crusty bread

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Dec 14, 2015

4Servings

Ingredients

1 1/2 pounds hanger steak, cut into 1/2-inch pieces
1 onion, chopped
2 tablespoons olive oil
1 bottle (11.2 oz.) Guinness stout
1 1/4 cups tomato sauce
2 teaspoons chopped rosemary
1 cup frozen peas
Crusty bread

Preparation

In pot, brown meat and onion in oil over medium-high, stirring occasionally, 8 minutes. Add next 3 ingredients; bring to a boil. Cover, reduce heat and simmer until meat is tender, 15 minutes. Stir in peas; season. Serve with bread.