Irish Beef Stew - Rachael Ray Every Day

Irish Beef Stew

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Irish Beef Stew
  • 4Servings

Ingredients

  • 1 1/2 pounds hanger steak, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 bottle (11.2 oz.) Guinness stout
  • 1 1/4 cups tomato sauce
  • 2 teaspoons chopped rosemary
  • 1 cup frozen peas
  • Crusty bread

Preparation

In pot, brown meat and onion in oil over medium-high, stirring occasionally, 8 minutes. Add next 3 ingredients; bring to a boil. Cover, reduce heat and simmer until meat is tender, 15 minutes. Stir in peas; season. Serve with bread.