Irish Beef Stew

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    Irish Beef Stew
    • 4Servings

    Ingredients

    • 1 1/2 pounds hanger steak, cut into 1/2-inch pieces
    • 1 onion, chopped
    • 2 tablespoons olive oil
    • 1 bottle (11.2 oz.) Guinness stout
    • 1 1/4 cups tomato sauce
    • 2 teaspoons chopped rosemary
    • 1 cup frozen peas
    • Crusty bread

    Preparation

    In pot, brown meat and onion in oil over medium-high, stirring occasionally, 8 minutes. Add next 3 ingredients; bring to a boil. Cover, reduce heat and simmer until meat is tender, 15 minutes. Stir in peas; season. Serve with bread.