Infused Honey Trio

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infused honey trio


  • 3 cups honey
  • 2 tablespoons pink peppercorns
  • 1 vanilla bean, split lengthwise
  • 1/2 cup balsamic vinegar
  • 2 star anise


Divide honey among 3 half-pint jars with lids. Stir peppercorns into first jar. Scrape seeds from vanilla bean into second jar; stir to incorporate, then add bean pod. In small saucepan, boil vinegar with star anise until reduced to 1/4 cup, 4 to 5 minutes; let cool. Stir into third jar of honey. Cover jars.