Individual Plum Tarts
- Cook Time
- Prep Time
- 6Servings
Ingredients
- 1 sheet (about 1/2 lb.) thawed frozen puff pastry
- 3 plums, sliced into thin wedges
- 4 tablespoons unsalted butter, melted
- 6 teaspoons sugar
Preparation
Preheat the oven to 375 degrees . On a floured surface, unroll the pastry; cut into 6 rectangles. Line a baking sheet with parchment; transfer the pastry to the sheet. Lay the plum slices evenly on the pastry. Brush the plums with the butter and sprinkle 1 tsp. sugar over each pastry.
Bake until golden, 25 to 30 minutes. Serve warm or at room termperature.
