Individual Plum Tarts

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Individual Plum Tarts
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 sheet (about 1/2 lb.) thawed frozen puff pastry
  • 3 plums, sliced into thin wedges
  • 4 tablespoons unsalted butter, melted
  • 6 teaspoons sugar


Preheat the oven to 375 degrees . On a floured surface, unroll the pastry; cut into 6 rectangles. Line a baking sheet with parchment; transfer the pastry to the sheet. Lay the plum slices evenly on the pastry. Brush the plums with the butter and sprinkle 1 tsp. sugar over each pastry.

Bake until golden, 25 to 30 minutes. Serve warm or at room termperature.