Rachael Ray Every Day

Gallery

Credit: Photography by Peter Ardito

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 3 sliced chicken thighs and 18 chopped tomato halves.

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  • In saucepan, simmer first 4 ingredients over medium, stirring often, until flavors meld, 15 minutes; puree in food processor. Garnish with cilantro. Build sandwiches with remaining ingredients. Cook in greased skillet over medium-high until cheese melts, about 3 minutes per side.

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