Indian Grilled Cheese & Tomato Soup

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indian grilled cheese tomato soup

Recipe by Jackie Newgent, RDN

  • 4Servings


  • 1 1/2 cups chicken stock
  • 18 thawed chopped roasted tomato halves
  • 2 tsp. grated fresh ginger
  • 1 tsp. ground coriander
  • Chopped fresh cilantro
  • 8 slices bread
  • 1/3 cup mango chutney
  • 3 thawed sliced roasted chicken thighs
  • 8 slices sharp cheddar


1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 3 sliced chicken thighs and 18 chopped tomato halves.

2. In saucepan, simmer first 4 ingredients over medium, stirring often, until flavors meld, 15 minutes; puree in food processor. Garnish with cilantro. Build sandwiches with remaining ingredients. Cook in greased skillet over medium-high until cheese melts, about 3 minutes per side.