Indian Flatbread

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Indian Flatbread
  • 4Servings


  • 1/2 pound pizza dough
  • 4 ounces cream cheese
  • 2 tablespoons butter
  • 1 teaspoon each minced garlic and ginger
  • 1 teaspoon curry powder
  • 1/4 cup cilantro


Roll dough into two 13-inch ovals. Spread one with cheese; top with other oval. Seal edges; cut slits in top. Bake at 450 degrees until golden-brown; 15 minutes. In pan, cook next 4 ingredients over medium, 2 minutes. Brush on bread; add cilantro.