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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth. Stir in the bell pepper, onion, cilantro and garlic; season to taste with salt and pepper. Pour the dressing over the iceberg wedges as desired. (Refrigerate any extra dressing in a sealed container for up to 1 week).

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