Ice Pop Coolers

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Ice Pop Coolers
  • 6Servings


  • 1 cup sugar
  • 1 cup losely packed mint leaves
  • Juice of 6 lemons
  • 4 cups sparkling water, chilled
  • 6 skinny all-natural fruit ice pops


In a small saucepan, combine the sugar with 1 cup water. Bring to a boil over medium heat, stirring, until the sugar is dissolved. Let cool for 15 minutes, then stir in the mint. Refrigerate until cold, or up to 6 hours, then strain.

In a pitcher, stir together the mint-sugar syrup and lemon juice. Mix in the sparkling water. Pour into chilled glasses and serve with the ice pops as stirrers.