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Servings:
6
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Ingredients

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Directions

Instructions Checklist
  • In a small saucepan, combine the sugar with 1 cup water. Bring to a boil over medium heat, stirring, until the sugar is dissolved. Let cool for 15 minutes, then stir in the mint. Refrigerate until cold, or up to 6 hours, then strain.

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  • In a pitcher, stir together the mint-sugar syrup and lemon juice. Mix in the sparkling water. Pour into chilled glasses and serve with the ice pops as stirrers.

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