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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. Add the creamed corn, milk, egg and onion; stir until just combined.

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  • Fill a large pot with enough oil to reach a depth of 2 inches and heat over medium-high heat until it registers 350 degrees on a deep-fat thermometer. Working in 3 batches, and using a soup spoon, drop heaping spoonfuls of batter into the oil. Fry, turning occasionally after the hush puppies rise to the top, until browned, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Serve warm.

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