Hurricolada

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Hurricolada
  • 4Servings

Ingredients

  • 8 ounces pineapple juice
  • 6 ounces grenadine
  • 6 ounces white rum
  • 4 ounces gin
  • 4 ounces amaretto liqueue
  • 1/2 cup cream of coconut, such as Coco Lopez
  • 4 cups ice

Preparation

In a pitcher, whisk the pineapple juice, grenadine, rum, gin, amaretto and cream of coconut.

Make 2 drinks at a time: Blend 2 cups Hurricolada mix with 2 cups ice. Garnish drinks with maraschino cherries and orange slices. Repeat!