- 8 ounces pineapple juice
- 6 ounces grenadine
- 6 ounces white rum
- 4 ounces gin
- 4 ounces amaretto liqueue
- 1/2 cup cream of coconut, such as Coco Lopez
- 4 cups ice
In a pitcher, whisk the pineapple juice, grenadine, rum, gin, amaretto and cream of coconut.
Make 2 drinks at a time: Blend 2 cups Hurricolada mix with 2 cups ice. Garnish drinks with maraschino cherries and orange slices. Repeat!