Hummus with Toasted Coriander & Feta

hummus with toasted coriander feta

A Crafty Spin: Punch up a wooden lazy Susan with colorful craft paint, then spray it with a food-safe shellac.

Recipe by Rochelle Palermo

  • 4Servings


  • 1 can (15 to 15.5 oz.) chickpeas, rinsed
  • 2 tbsp. fresh lemon juice
  • 1 clove garlic, finely chopped
  • 1/3 cup EVOO, plus more for drizzling
  • 1 tsp. toasted coriander seeds, crushed
  • 1/2 cup crumbled feta
  • 1/4 cup fresh mint leaves


In food processor, puree chickpeas, lemon juice and garlic. With machine running, stream in 1/3 cup oil; season. Transfer hummus to wide bowl. Top with coriander seeds, feta and mint; season. Drizzle with oil. Serve with pita chips or fresh veggies.