Gallery

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, combine the potatoes and enough salted cold water to cover. Bring to a boil, then lower the heat and simmer until tender, 20 to 25 minutes; drain well. Return to the pan; add the cream, season with salt and pepper and mash until fluffy.

    Advertisement
  • Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the shiitakes and cook, stirring occasionally, until crisp at the edges, 5 minutes. Season with the paprika and salt and pepper to taste; set aside.

  • Fold the hummus into the potatoes. Stir in half of the shiitakes. Top with the remaining shiitakes.

Advertisement