- Cook Time
- Prep Time
- 1 pound angel hair pasta
- 3/4 cup hummus
- 1/4 cup veggie stock
- 2 tablespoons soy sauce
- 1/2 cup dry-roasted peanuts, crushed
- 1/3 cup sesame seeds, toasted
- 1/2 cup snow peas, thinly sliced on an angle
- 3 scallions, thinly sliced
In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Drain, reserving 1 cup of the cooking water.
Meanwhile, in a large bowl, whisk together the hummus, veggie stock and soy sauce. Toss the hot pasta with the hummus mixture and let cool about 15 minutes.
Add enough of the reserved pasta water to loosen the noodles. Divide among 4 bowls; top each with peanuts, sesame seeds, snow peas and scallions.