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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Drain, reserving 1 cup of the cooking water.

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  • Meanwhile, in a large bowl, whisk together the hummus, veggie stock and soy sauce. Toss the hot pasta with the hummus mixture and let cool about 15 minutes.

  • Add enough of the reserved pasta water to loosen the noodles. Divide among 4 bowls; top each with peanuts, sesame seeds, snow peas and scallions.

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