Hummus Jalapeno Poppers

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Hummus Jalapeno Poppers
  • 8Servings


  • 6 jalapenos
  • Hummus
  • Roasted red bell pepper, finely diced


Slice jalapenos in half lengthwise; scoop out ribs and seeds. In a grill pan, cook jalapenos over medium-high, turning once, until crisp-tender, 6 to 7 minutes. Let cool. Spoon or pipe 2 tsp. hummus into each half. Top with 1/4 tsp. finely diced roasted red bell pepper.