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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, pulse together the tomatoes, onion, cilantro and jalapeno until chunky.

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  • Coat a large skillet with cooking spray and heat over medium-high heat. Add the eggs, season with salt and pepper and scramble for 3 to 4 minutes. Transfer to a large plate.

  • Wipe out the skillet, add the beans and 2 tablespoons water and cook over medium heat until warmed through; transfer to a bowl. Wipe out the skillet, add the salsa, season with salt and cook for 5 minutes.

  • Divide the tortillas among 4 plates and top with the beans, eggs, salsa, cheese, sour cream and cilantro.

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