Hudson's Caper SpreadAuthor:Rachael Ray Every DayUpdated:Sep 27, 2017Original:Sep 25, 2015Ingredients1 jar (8 oz.) capers1/4 cup olive oil PepperPreparationDrain capers in brine; pat dry. In a food processor, pulse until chopped. With machine running, gradually pour in olive oil; process until smooth. Season with pepper.