Preheat the oven to 350 degrees . In a bowl, combine all the ingredients, mixing until a dough forms. Using floured hands, pinch off bite-size pieces of dough (about 1/4 tsp. each) and place on lightly greased cookie sheets.
Bake until lightly browned and crisp, about 20 minutes. Refrigerate in an airtight container until ready to use.