- Cook Time
- Prep Time
- 1/4 cup flour
- 1 5 ounce can tuna in water
- 2 tablespoons canned pure pumpkin puree
- 1 teaspoon dried catnip
Preheat the oven to 350 degrees . In a bowl, combine all the ingredients, mixing until a dough forms. Using floured hands, pinch off bite-size pieces of dough (about 1/4 tsp. each) and place on lightly greased cookie sheets.
Bake until lightly browned and crisp, about 20 minutes. Refrigerate in an airtight container until ready to use.