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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Line a baking sheet with parchment. On a floured work surface, stretch the pizza dough into a 10-by-14-inch rectangle; transfer to the prepared baking sheet. Spread the pasta sauce over the dough, leaving a 1-inch border. Layer the ham, red peppers and cheese over the sauce.

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  • In a bowl, beat the egg with 1 tbsp. water. Using a pastry brush, paint 1 long edge of the dough with the egg wash. Starting at the opposite long end, roll up the dough; pinch the edges to seal. Position the stromboli seam side down on the baking sheet. Brush with the remaining egg wash.

  • Bake the stromboli until golden-brown, about 30 minutes. Let cool on the baking sheet for 15 minutes. Slice into 1-inch pieces and serve warm.

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