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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together 1 1/2 cups low-sodium chicken broth, 1/4 cup jalapeno hot pepper sauce (preferably green Tabasco), 1/4 cup distilled or cider vinegar, 2 finely chopped garlic cloves, 1 teaspoon vegetable oil and 1 teaspoon salt.

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