Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the pineapple juice, 2 tablespoons maple syrup, the lemon juice and cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.

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  • Meanwhile, in a medium bowl, beat the cream with the remaining 1 tablespoon maple syrup until soft peaks form.

  • Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick. Add 1/4 cup rum to each cup; top with the maple whipped cream.

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