Salmon & Soba Hot Pot

    The secret to this satisfying soup? Green tea bags.
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    salmon soba hot pot

    Recipe by Katherine Sacks

    Start to Finish: 30 minutes

    Servings: 4

    Ingredients

    • 8 cups vegetable stock

    • 6 green tea bags

    • 3 tbsp. grated peeled fresh ginger

    • 3 tbsp. white miso paste

    • 2 tbsp. grapeseed oil

    • 4 skinless salmon or arctic char fillets (about 4 oz. each)

    • 2 heads baby bok choy, coarsely chopped

    • 1 scallion, sliced

    • 6 oz. soba noodles, cooked

    • 1 cup snow peas, thinly sliced

    Preparation

    In pot, simmer first 5 ingredients over medium for 10 minutes. Discard tea bags. Add fish, bok choy, and scallion; season. Cover and simmer until fish is flaky and vegetables are tender, about 10 minutes. Divide noodles among bowls. Top with soup and snow peas.