Salmon & Soba Hot Pot

Name: Salmon & Soba Hot Pot
Ingredients: 8 cups vegetable stock; 6 green tea bags; 3 tbsp. grated peeled fresh ginger; 3 tbsp. white miso paste; 2 tbsp. grapeseed oil; 4 skinless salmon or arctic char fillets (about 4 oz. each); 2 heads baby bok choy, coarsely chopped; 1 scallion, sliced; 6 oz. soba noodles, cooked; 1 cup snow peas, thinly sliced

The secret to this satisfying soup? Green tea bags.

Author:: Katherine Sacks
Publish date:: Nov 14, 2018

salmon soba hot pot — Photography by Christopher Testani

Recipe by Katherine Sacks


Start to Finish: 30 minutes	Servings: 4

Ingredients

8 cups vegetable stock
6 green tea bags
3 tbsp. grated peeled fresh ginger
3 tbsp. white miso paste
2 tbsp. grapeseed oil
4 skinless salmon or arctic char fillets (about 4 oz. each)
2 heads baby bok choy, coarsely chopped
1 scallion, sliced
6 oz. soba noodles, cooked
1 cup snow peas, thinly sliced

Preparation

In pot, simmer first 5 ingredients over medium for 10 minutes. Discard tea bags. Add fish, bok choy, and scallion; season. Cover and simmer until fish is flaky and vegetables are tender, about 10 minutes. Divide noodles among bowls. Top with soup and snow peas.