Salmon & Soba Hot Pot

The secret to this satisfying soup? Green tea bags.
Publish date:
salmon soba hot pot

Recipe by Katherine Sacks

Start to Finish: 30 minutes

Servings: 4


  • 8 cups vegetable stock

  • 6 green tea bags

  • 3 tbsp. grated peeled fresh ginger

  • 3 tbsp. white miso paste

  • 2 tbsp. grapeseed oil

  • 4 skinless salmon or arctic char fillets (about 4 oz. each)

  • 2 heads baby bok choy, coarsely chopped

  • 1 scallion, sliced

  • 6 oz. soba noodles, cooked

  • 1 cup snow peas, thinly sliced


In pot, simmer first 5 ingredients over medium for 10 minutes. Discard tea bags. Add fish, bok choy, and scallion; season. Cover and simmer until fish is flaky and vegetables are tender, about 10 minutes. Divide noodles among bowls. Top with soup and snow peas.