- 1 quart 2% milk
- 1 jar (11.75 oz.) hot fudge
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup instant espresso powder, plus 1/8 tsp. for garnish
- 1/3 cup marshmallow creme, such as Marshmallow Fluff
In saucepan, whisk milk, hot fudge, cocoa, 1/4 cup espresso powder and 1/8 tsp. salt. Cook, stirring often, over medium-high, 7 minutes. Divide among mugs; top with marshmallow creme and remaining espresso powder.