Hot Fudge Mocha

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hot fudge mocha
  • 4Servings


  • 1 quart 2% milk
  • 1 jar (11.75 oz.) hot fudge
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup instant espresso powder, plus 1/8 tsp. for garnish
  • 1/3 cup marshmallow creme, such as Marshmallow Fluff


In saucepan, whisk milk, hot fudge, cocoa, 1/4 cup espresso powder and 1/8 tsp. salt. Cook, stirring often, over medium-high, 7 minutes. Divide among mugs; top with marshmallow creme and remaining espresso powder.