Hot Fudge Easter Sundaes

Name: Hot Fudge Easter Sundaes
Yield: 2
Ingredients: 1/2 cup heavy cream; 2 ounces unsweetened chocolate, chopped; 2 tablespoons light corn syrup; 2 tablespoons unsalted butter; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 1 pint vanilla ice cream; Assorted Easter candies, such as Peeps, malted milk eggs and Jordan almonds; Toasted coconut

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 6, 2012

2Servings

Ingredients

1/2 cup heavy cream
2 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
2 tablespoons unsalted butter
3/4 cup sugar
1 teaspoon pure vanilla extract
1 pint vanilla ice cream
Assorted Easter candies, such as Peeps, malted milk eggs and Jordan almonds
Toasted coconut

Preparation

In small saucepan, heat cream, chocolate, corn syrup and butter over medium-low, stirring, until butter and chocolate melt, 2 minutes. Stir in sugar; bring to boil over medium-high. Lower heat; simmer, without stirring, until thickened, 7 minutes. Remove from heat, mix in vanilla and cool slightly. In 2 sundae glasses, layer fudge sauce and ice cream, beginning and ending with fudge sauce. Top with candies; sprinkle with coconut.(Leftover fudge sauce will keep, refrigerated, for up to 1 month.)