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Recipe Summary test

prep:
10 mins
cook:
2 hrs 15 mins
total:
2 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium, lined slow cooker, whisk together the eggs, cream and salt. Add the chocolate chips, cover and set the slow cooker to high heat to melt, about 30 minutes; whisk until smooth.

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  • Cook on low heat for another 30 minutes. Scrape down the slow cooker; whisk the pudding. Cook until set at the edges but loose in the center, 1 hour 15 minutes; whisk until smooth. Hold on the warm setting.

  • Just before serving, whisk the pudding. Spoon into mugs or bowls and top with the marshmallow cream. Garnish with the grated chocolate.

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