Hot Crock Chocolate Pudding

Hot Crock Chocolate Pudding
  • Cook Time
  • Prep Time
  • 8Servings


  • 6 eggs, at room temperature
  • 4 cups heavy cream, at room temperature
  • 1/2 teaspoon salt
  • 1 pound semisweet chocolate chips
  • 1/4 cup marshmallow cream, such as Fluff
  • Grated chocolate, for garnishing


In a medium, lined slow cooker, whisk together the eggs, cream and salt. Add the chocolate chips, cover and set the slow cooker to high heat to melt, about 30 minutes; whisk until smooth.

Cook on low heat for another 30 minutes. Scrape down the slow cooker; whisk the pudding. Cook until set at the edges but loose in the center, 1 hour 15 minutes; whisk until smooth. Hold on the warm setting.

Just before serving, whisk the pudding. Spoon into mugs or bowls and top with the marshmallow cream. Garnish with the grated chocolate.