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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot; add cold water to cover by 1 inch. Bring to a boil; add salt. Reduce heat to medium; simmer until tender, about 10 minutes.

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  • Meanwhile, in a small saucepan, heat the milk and 2 sticks butter over medium until the butter melts.

  • Drain the potatoes; return to the pot. Add the milk mixture and horseradish. Mash to the desired consistency; season with salt and pepper. Transfer to a bowl and top with more butter.

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