Horseradish Mashed Potatoes

Horseradish Mashed Potatoes
  • Cook Time
  • Prep Time
  • 8Servings


  • 4 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 1 1/2 cups whole milk
  • 2 sticks (8 oz.) butter, plus more for serving
  • 2 tablespoons prepared horseradish


Place the potatoes in a large pot; add cold water to cover by 1 inch. Bring to a boil; add salt. Reduce heat to medium; simmer until tender, about 10 minutes.

Meanwhile, in a small saucepan, heat the milk and 2 sticks butter over medium until the butter melts.

Drain the potatoes; return to the pot. Add the milk mixture and horseradish. Mash to the desired consistency; season with salt and pepper. Transfer to a bowl and top with more butter.