Honeydew-Cilantro Margarita

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    honeydew cilantro margarita
    • 8Servings

    Ingredients

    • 2/3 cup sugar
    • 2 tablespoons chopped fresh cilantro plus 2 tsp.
    • 2/3 cup water
    • 6 cups chopped honeydew
    • 1 1/2 cups tequila
    • 1 cup orange liqueur (such as Cointreau)
    • 1 cup fresh lime juice plus 2 tbsp.
    • 2 tablespoons kosher salt

    Preparation

    Make the Syrup

    In a large jar with a tight-fitting lid, vigorously shake sugar, 2 tbsp. cilantro and water until the sugar dissolves, about 1 minute. Strain into a pitcher.

    Mix the Drink

    In a food processor, puree honeydew; strain. Add honeydew juice (about 2 cups), tequila, orange liqueur and 1 cup lime juice to the pitcher; stir.

    Rim the Glass

    Pour 2 tbsp. lime juice on a plate. Spread salt and 2 tsp. cilantro on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt and cilantro.

    Drink Up

    Fill the glasses with ice, then add the margarita. Garnish with cilantro sprigs.