Honey-Yogurt Dip with Fresh Fruit
- Prep Time
- 8Servings
Ingredients
- 2 cups vanilla yogurt
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 quart strawberries, cut into bite-size pieces
- 3 cups fresh pineapple chunks
- 1 cup melon chunks
- 1 kiwi, sliced
- 8 mint leaves
Preparation
In a small bowl, stir together the yogurt, honey and cinnamon. Thread the fruit and mint leaves onto skewers and serve with the yogurt dip.