Easy Grilled Honey-Sriracha Chicken Breasts
Bonus: You probably already have most of these ingredients on-hand.
Photography by Peter Ardito
Recipe by Carrie Purcell
- 6Servings
Ingredients
1 tsp. ground ginger
1 tsp. ground garlic
1 tsp. paprika
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. dry mustard
6 bone-in, skin-on chicken breasts (about 8 oz. each)
1/4 cup honey
1 tbsp. sriracha sauce
Preparation
In small bowl, mix spices, 2 tsp. salt, and 1 tsp. pepper; rub all over chicken. Grill over medium heat until cooked through, 12 to 14 minutes per side. In bowl, mix honey and sriracha. Drizzle over chicken.
