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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small microwaveable bowl, mix the honey, soy sauce and crushed red pepper. Microwave on high power for 20 seconds, then whisk to combine. Using a pastry brush, coat the chickens with the honey-soy glaze.

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  • Arrange the rice on two serving dishes. Place 1 chicken on each dish and serve the remaining glaze on the side.

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