Honey-Roasted Strawberry Sundaes

For an easy compote, roast strawberries with honey and orange zest. This tasty topping will be your ice cream's new BFF!
Publish date:
honey-roasted strawberry sundaes

Recipe by Jake Cohen

Start to Finish: 20 minutes

Servings: 4


  • 3/4 lb. fresh strawberries, hulled and halved

  • 1/4 cup honey

  • 1 tsp. orange zest

  • 1/2 cup sliced almonds

  • 4 cups vanilla ice cream


On foil-lined baking sheet, toss first 3 ingredients with 1/4 tsp. salt. Broil until caramelized, about 5 minutes. Let cool. On another baking sheet, broil almonds until golden, about 1 minute. Divide ice cream among 4 bowls. Top with berry mixture and almonds.