Honey-Roasted Strawberry Sundaes
For an easy compote, roast strawberries with honey and orange zest. This tasty topping will be your ice cream's new BFF!
Photography by Kate Mathis
Recipe by Jake Cohen
Start to Finish: 20 minutes | Servings: 4 |
Ingredients
3/4 lb. fresh strawberries, hulled and halved
1/4 cup honey
1 tsp. orange zest
1/2 cup sliced almonds
4 cups vanilla ice cream
Preparation
On foil-lined baking sheet, toss first 3 ingredients with 1/4 tsp. salt. Broil until caramelized, about 5 minutes. Let cool. On another baking sheet, broil almonds until golden, about 1 minute. Divide ice cream among 4 bowls. Top with berry mixture and almonds.
