Honey-Roasted Strawberry Sundaes
For an easy compote, roast strawberries with honey and orange zest. This tasty topping will be your ice cream's new BFF!
Ingredients
3/4 lb. fresh strawberries, hulled and halved
1/4 cup honey
1 tsp. orange zest
1/2 cup sliced almonds
4 cups vanilla ice cream
Preparation
On foil-lined baking sheet, toss first 3 ingredients with 1/4 tsp. salt. Broil until caramelized, about 5 minutes. Let cool. On another baking sheet, broil almonds until golden, about 1 minute. Divide ice cream among 4 bowls. Top with berry mixture and almonds.