Honey-Roasted Strawberry Sundaes

    For an easy compote, roast strawberries with honey and orange zest. This tasty topping will be your ice cream's new BFF!
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    honey-roasted strawberry sundaes

    Recipe by Jake Cohen

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 3/4 lb. fresh strawberries, hulled and halved

    • 1/4 cup honey

    • 1 tsp. orange zest

    • 1/2 cup sliced almonds

    • 4 cups vanilla ice cream

    Preparation

    On foil-lined baking sheet, toss first 3 ingredients with 1/4 tsp. salt. Broil until caramelized, about 5 minutes. Let cool. On another baking sheet, broil almonds until golden, about 1 minute. Divide ice cream among 4 bowls. Top with berry mixture and almonds.