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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes 5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On parchment-lined baking sheet, toss first 6 ingredients and 1/4 tsp. salt. Bake at 350°, turning occasionally, until oats are toasted, about 15 minutes. Stir in apricots and cherries. Serve with yogurt and honey. 

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