Honey-Pear Thyme French Toast - Rachael Ray Every Day

Honey-Pear Thyme French Toast

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honey pear thyme french toast

Recipe by Charles Grayauskie 

  • 4Servings

Ingredients

The Bread

  • 8 slices marble rye

The Dip

  • 8 eggs
  • 1/2 cup milk
  • 1 tsp. ground ginger

The Toppers

  • 2 tbsp. butter
  • 2 cored, thinly sliced pears
  • 1 tbsp. grated fresh ginger
  • 1/2 cup honey
  • 1 tsp. fresh thyme leaves

Preparation

1. In a medium skillet, melt 2 tbsp. butter over medium heat. Add 2 cored, thinly sliced pears and 1 tbsp. grated fresh ginger. Cook, stirring occasionally, until the pears soften, about 5 minutes. 

2. In a large (2 qt.) baking dish, whisk 8 eggs, 1/2 cup milk and 1 tsp. ground ginger. Lay the 8 slices of bread in the egg mixture, turning often until the bread is soaked through, 2 to 3 minutes. In a griddle or large skillet, melt 1 tbsp. butter over medium heat. Add 4 soaked bread slices and cook until golden brown and cooked through, 2 to 3 minutes per side. Repeat with 1 more tbsp. butter and the remaining bread.

3. Spoon pears over the French toast. Warm 1/2 cup honey with 1 tsp. fresh thyme leaves and drizzle over the toast.