Honey-Orange Lamb Chops - Rachael Ray Every Day

    Honey-Orange Lamb Chops

    Make lamb chops part of your regular rotation with this easy, flavor-packed supper.
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    honey orange lamb chops

    Recipe by Ben Mims

    Total TimeServings

    25 minutes

    4

    Ingredients

    • 1 orange, zested and juiced
    • 1 tbsp. honey
    • 2 cloves garlic, grated
    • 1 tsp. ground coriander
    • 1/2 tsp. smoked paprika
    • 8 lamb rib chops
    • 1 tbsp. olive oil
    • 1 cup green olives, pitted
    • Cooked couscous

    Preparation

    In bowl, mix orange zest and juice, honey, garlic, coriander, and paprika; season sauce. Season lamb. In large skillet, cook lamb in oil over high until medium-rare, about 2 minutes per side. Pour sauce over lamb; cook until sauce is thickened, about 2 minutes. Add olives. Serve over couscous.