Honey-Orange Lamb Chops
Make lamb chops part of your regular rotation with this easy, flavor-packed supper.
Photography by Kate Mathis
Recipe by Ben Mims
| Total Time | Servings |
|---|---|
25 minutes | 4 |
Ingredients
- 1 orange, zested and juiced
- 1 tbsp. honey
- 2 cloves garlic, grated
- 1 tsp. ground coriander
- 1/2 tsp. smoked paprika
- 8 lamb rib chops
- 1 tbsp. olive oil
- 1 cup green olives, pitted
- Cooked couscous
Preparation
In bowl, mix orange zest and juice, honey, garlic, coriander, and paprika; season sauce. Season lamb. In large skillet, cook lamb in oil over high until medium-rare, about 2 minutes per side. Pour sauce over lamb; cook until sauce is thickened, about 2 minutes. Add olives. Serve over couscous.
