Honey-Orange Lamb Chops

Make lamb chops part of your regular rotation with this easy, flavor-packed supper.
Publish date:
honey orange lamb chops

Recipe by Ben Mims

Total TimeServings

25 minutes



  • 1 orange, zested and juiced
  • 1 tbsp. honey
  • 2 cloves garlic, grated
  • 1 tsp. ground coriander
  • 1/2 tsp. smoked paprika
  • 8 lamb rib chops
  • 1 tbsp. olive oil
  • 1 cup green olives, pitted
  • Cooked couscous


In bowl, mix orange zest and juice, honey, garlic, coriander, and paprika; season sauce. Season lamb. In large skillet, cook lamb in oil over high until medium-rare, about 2 minutes per side. Pour sauce over lamb; cook until sauce is thickened, about 2 minutes. Add olives. Serve over couscous.