Honey-Mustard Salmon with Kale

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    Honey-Mustard Salmon with Kale
    • 4Servings

    Ingredients

    • 1/4 cup grainy Dijon mustard
    • 2 tablespoons honey
    • 4 salmon fillets
    • 1 bunch kale, stemmed and sliced
    • 2 shallots, sliced
    • 2 tablespoons olive oil
    • 1 lemon, cut into wedges

    Preparation

    In bowl, mix mustard and honey; spread on salmon and season. On baking sheet, toss kale, shallots and 1 tbsp. oil; season. Top with fillets and roast at 400 degrees until salmon flakes with a fork, 10 minutes. Drizzle with remaining oil; serve with lemon.