Honey-Mustard Salmon with Kale

Name: Honey-Mustard Salmon with Kale
Yield: 4
Ingredients: 1/4 cup grainy Dijon mustard; 2 tablespoons honey; 4 salmon fillets; 1 bunch kale, stemmed and sliced; 2 shallots, sliced; 2 tablespoons olive oil; 1 lemon, cut into wedges

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 22, 2016

4Servings

Ingredients

1/4 cup grainy Dijon mustard
2 tablespoons honey
4 salmon fillets
1 bunch kale, stemmed and sliced
2 shallots, sliced
2 tablespoons olive oil
1 lemon, cut into wedges

Preparation

In bowl, mix mustard and honey; spread on salmon and season. On baking sheet, toss kale, shallots and 1 tbsp. oil; season. Top with fillets and roast at 400 degrees until salmon flakes with a fork, 10 minutes. Drizzle with remaining oil; serve with lemon.