Honey-Mustard Salmon with Kale

Publish date:
Updated on
Honey-Mustard Salmon with Kale
  • 4Servings


  • 1/4 cup grainy Dijon mustard
  • 2 tablespoons honey
  • 4 salmon fillets
  • 1 bunch kale, stemmed and sliced
  • 2 shallots, sliced
  • 2 tablespoons olive oil
  • 1 lemon, cut into wedges


In bowl, mix mustard and honey; spread on salmon and season. On baking sheet, toss kale, shallots and 1 tbsp. oil; season. Top with fillets and roast at 400 degrees until salmon flakes with a fork, 10 minutes. Drizzle with remaining oil; serve with lemon.