Honey-Mustard Salmon with Kale
- 4Servings
Ingredients
- 1/4 cup grainy Dijon mustard
- 2 tablespoons honey
- 4 salmon fillets
- 1 bunch kale, stemmed and sliced
- 2 shallots, sliced
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
Preparation
In bowl, mix mustard and honey; spread on salmon and season. On baking sheet, toss kale, shallots and 1 tbsp. oil; season. Top with fillets and roast at 400 degrees until salmon flakes with a fork, 10 minutes. Drizzle with remaining oil; serve with lemon.
