Honey-Glazed Carrots

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    Honey-Glazed Carrots

    Ingredients

    • Carrots
    • Butter
    • Pistachios, chopped and toasted

    Preparation

    Combine 1/4-inch-thick carrot slices with melted butter, honey and just enough water to cover in a saucepan; simmer until carrots are crisp-tender. Uncover and cook until water has evaporated and carrots are tender and glossy. Top with chopped toasted pistachios.