Honey-Glazed Carrots

Author:
Publish date:
Social count:
6
Honey-Glazed Carrots

Ingredients

  • Carrots
  • Butter
  • Pistachios, chopped and toasted

Preparation

Combine 1/4-inch-thick carrot slices with melted butter, honey and just enough water to cover in a saucepan; simmer until carrots are crisp-tender. Uncover and cook until water has evaporated and carrots are tender and glossy. Top with chopped toasted pistachios.