Honey-Glazed Carrots - Rachael Ray Every Day

Honey-Glazed Carrots

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Honey-Glazed Carrots


  • Carrots
  • Butter
  • Pistachios, chopped and toasted


Combine 1/4-inch-thick carrot slices with melted butter, honey and just enough water to cover in a saucepan; simmer until carrots are crisp-tender. Uncover and cook until water has evaporated and carrots are tender and glossy. Top with chopped toasted pistachios.