Honey, Fig & Ricotta Dip

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Honey, Fig & Ricotta Dip
  • 1Servings

Ingredients

  • 1/2 cup part-skim ricotta
  • 2 dried figs, sliced
  • 1 tablespoon honey
  • 1/2 teaspoon chopped fresh thyme
  • 1 slice (1 inch thick) fruit-nut bread

Preparation

Spoon ricotta into a small dish. Top with figs, honey, thyme and a pinch salt. Serve with bread for dipping.