Honey-Chipotle Pork Chops
- 4Servings
Ingredients
- 4 bone-in pork chops
- 2 teaspoons ground cumin
- 6 tablespoons butter
- 1 cup chicken stock
- 4 canned chipotle peppers, chopped
- 2 tablespoons honey
- 2 teaspoons balsamic vinegar
- Steamed broccoli
Preparation
Season chops; sprinkle with cumin. In large skillet, cook chops in 2 tbsp. butter over medium-high until golden, about 5 minutes per side. Transfer to platter. In skillet, boil stock, peppers and honey 4 minutes. Whisk in vinegar and remaining butter; season. Pour over chops. Serve with steamed broccoli.
