Honey-Chipotle Pork Chops

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    Honey-Chipotle Pork Chops
    • 4Servings

    Ingredients

    • 4 bone-in pork chops
    • 2 teaspoons ground cumin
    • 6 tablespoons butter
    • 1 cup chicken stock
    • 4 canned chipotle peppers, chopped
    • 2 tablespoons honey
    • 2 teaspoons balsamic vinegar
    • Steamed broccoli

    Preparation

    Season chops; sprinkle with cumin. In large skillet, cook chops in 2 tbsp. butter over medium-high until golden, about 5 minutes per side. Transfer to platter. In skillet, boil stock, peppers and honey 4 minutes. Whisk in vinegar and remaining butter; season. Pour over chops. Serve with steamed broccoli.