Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chops; sprinkle with cumin. In large skillet, cook chops in 2 tbsp. butter over medium-high until golden, about 5 minutes per side. Transfer to platter. In skillet, boil stock, peppers and honey 4 minutes. Whisk in vinegar and remaining butter; season. Pour over chops. Serve with steamed broccoli.

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