Honey-Baked Tortilla Chips

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Honey-Baked Tortilla Chips


  • 2 tablespoons honey
  • 4 small (8-inch) flour tortillas, each cut into 6 wedges
  • 2 teaspoons sesame seeds


In small bowl, stir 2 teaspoons water into honey to loosen. Place tortilla wedges on baking sheet, brush with honey and sprinkle with sesame seeds. Toast at 350 degrees until golden-brown and crisp, 15 to 18 minutes. Serve with greek yogurt, hummus, baba ghanoush, tomato salsa or bean dip.