Honey-Baked Tortilla Chips
Ingredients
- 2 tablespoons honey
- 4 small (8-inch) flour tortillas, each cut into 6 wedges
- 2 teaspoons sesame seeds
Preparation
In small bowl, stir 2 teaspoons water into honey to loosen. Place tortilla wedges on baking sheet, brush with honey and sprinkle with sesame seeds. Toast at 350 degrees until golden-brown and crisp, 15 to 18 minutes. Serve with greek yogurt, hummus, baba ghanoush, tomato salsa or bean dip.
