What store-bought sprinkles bring in color, they often lack in flavor. This easy version—super-tasty icing cut into adorable little bits—fixes that problem once and for all.

Rachael Ray Every Day

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Credit: Photography by Marcus Nilsson

Recipe Summary

total:
2 hrs 20 mins
Yield:
Makes 1 Cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir the sugar and egg white, adding water by the 1/4 teaspoonful until a thick paste forms. (It will thin once the extract and coloring are added.) Divide among 3 bowls. Mix about 1/4 tsp. extract and a few drops of food coloring into each bowl. Spoon the icing into small resealable plastic freezer bags and press the mixture into 1 corner. Cut a small piece off the corner. (The larger the hole, the wider the sprinkles will be.) Pipe long stripes onto a sheet of parchment paper. Let dry for at least 2 hours or overnight. Cut into sprinkles.

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