Homemade Olive Oil Crackers

Homemade Olive Oil Crackers


  • 2 cups flour
  • 1 teaspoon sugar
  • 3 tablespoons olive oil, plus more for brushing
  • Flaky sea salt


In processor, blend flour, sugar and 3/4 tsp. fine salt. Add 3 tbsp. oil and 8 to 9 tbsp. water; pulse until dough forms. Divide in half. On a floured surface, roll out each half very thinly. Cut into 1-by-3-inch strips and place on parchment-lined baking sheets; brush with oil. Sprinkle with sea salt and pepper. Bake at 425 degrees until browned at edges, about 13 minutes; let cool. Store airtight at room temperature.

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