Holiday Nachos

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holiday nachos
  • 6Servings


  • 2 onions, sliced
  • 1/4 cup olive oil
  • 2 cups shredded cooked chicken
  • 1/2 cup chipotle sauce
  • 8 ounces tortilla chips
  • 1 1/2 cups grated white cheddar
  • pomegranate seeds and cilantro, for garnish


In skillet, brown onions in oil over medium-high, stirring, 15 minutes. Mix in chicken and chipotle. In baking dish, layer half the chips, half the chicken and half the cheese; repeat. Broil until cheese melts, 7 minutes; garnish.