- 2 onions, sliced
- 1/4 cup olive oil
- 2 cups shredded cooked chicken
- 1/2 cup chipotle sauce
- 8 ounces tortilla chips
- 1 1/2 cups grated white cheddar
- pomegranate seeds and cilantro, for garnish
In skillet, brown onions in oil over medium-high, stirring, 15 minutes. Mix in chicken and chipotle. In baking dish, layer half the chips, half the chicken and half the cheese; repeat. Broil until cheese melts, 7 minutes; garnish.