Holiday Brunch Gus-tinis

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Holiday Brunch Gus-tinis
  • Cook Time
  • Prep Time
  • 2Servings


  • 2 teaspoons extra-virgin olive oil (EVOO)
  • 2 cloves garlic, finely chopped (for people portions only)
  • Half of a 10-ounce box frozen chopped spinach, thawed and squeezed dry
  • 1 large egg
  • 1 pinch ground nutmeg
  • 1 - 2 slices wheat bread, toasted and cut into triangles
  • Salt and pepper (for people portions only)


In a medium nonstick skillet, heat the EVOO over medium heat. For people portions, add the garlic and cook until fragrant, 30 seconds. Add the spinach and cook until heated through. Add the egg and stir to scramble, 1 to 2 minutes. Remove from the heat and stir in the nutmeg. Top the toast with the spinach-egg mixture. Season people portions with salt and pepper.