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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium nonstick skillet, heat the EVOO over medium heat. For people portions, add the garlic and cook until fragrant, 30 seconds. Add the spinach and cook until heated through. Add the egg and stir to scramble, 1 to 2 minutes. Remove from the heat and stir in the nutmeg. Top the toast with the spinach-egg mixture. Season people portions with salt and pepper.

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