Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups shredded pork for this recipe.
In a large skillet, cook mushrooms, bell pepper and ginger in oil over medium-high, stirring often, until pepper is softened, about 10 minutes. Add Soy-Glazed Pork Tenderloin, cabbage and hoisin; cook, stirring often, until heated through, about 2 minutes. Spoon into lettuce cups; top with scallions.
