Hoisin-Glazed Pork Lettuce Cups

hoisin glazed pork lettuce cups

Recipe by Marge Perry and David Bonom

  • 4Servings


  • 8 oz. shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 tbsp. grated fresh ginger
  • 2 tbsp. olive oil
  • 2 cups shredded Soy-Glazed Pork Tenderloin, thawed
  • 4 cups shredded napa cabbage
  • 5 tbsp. hoisin sauce
  • 12 Boston lettuce leaves
  • 3 scallions, sliced


1. Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups shredded pork for this recipe.

2. In a large skillet, cook mushrooms, bell pepper and ginger in oil over medium-high, stirring often, until pepper is softened, about 10 minutes. Add Soy-Glazed Pork Tenderloin, cabbage and hoisin; cook, stirring often, until heated through, about 2 minutes. Spoon into lettuce cups; top with scallions.