Hoisin-Glazed Pork Lettuce Cups - Rachael Ray Every Day

    Hoisin-Glazed Pork Lettuce Cups

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    hoisin glazed pork lettuce cups

    Recipe by Marge Perry and David Bonom

    • 4Servings

    Ingredients

    • 8 oz. shiitake mushrooms, sliced
    • 1 red bell pepper, sliced
    • 1 tbsp. grated fresh ginger
    • 2 tbsp. olive oil
    • 2 cups shredded Soy-Glazed Pork Tenderloin, thawed
    • 4 cups shredded napa cabbage
    • 5 tbsp. hoisin sauce
    • 12 Boston lettuce leaves
    • 3 scallions, sliced

    Preparation

    1. Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups shredded pork for this recipe.

    2. In a large skillet, cook mushrooms, bell pepper and ginger in oil over medium-high, stirring often, until pepper is softened, about 10 minutes. Add Soy-Glazed Pork Tenderloin, cabbage and hoisin; cook, stirring often, until heated through, about 2 minutes. Spoon into lettuce cups; top with scallions.