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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups shredded pork for this recipe.

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  • In a large skillet, cook mushrooms, bell pepper and ginger in oil over medium-high, stirring often, until pepper is softened, about 10 minutes. Add Soy-Glazed Pork Tenderloin, cabbage and hoisin; cook, stirring often, until heated through, about 2 minutes. Spoon into lettuce cups; top with scallions. 

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