Hoisin Beef with Chinese Five-Spice

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Hoisin Beef with Chinese Five-Spice
  • 4Servings


  • 1/2 cup hoisin sauce
  • 3 tablespoons finely chopped fresh ginger
  • 2 teaspoons Chinese five-spice powder
  • 6 cups Classic Beef Stew, thawed
  • 4 cups Green Rice Pilaf, warmed
  • 1 red Fresno chile, thinly sliced
  • Sesame seeds


In a large saucepan with a lid, bring the hoisin, ginger, five-spice powder and 1 cup water to a boil. Stir in the stew; cover. Reduce the heat to medium; simmer until heated through, about 10 minutes. Season with salt and pepper. Serve the beef mixture over the pilaf; top with the chile and sesame seeds.