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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan with a lid, bring the hoisin, ginger, five-spice powder and 1 cup water to a boil. Stir in the stew; cover. Reduce the heat to medium; simmer until heated through, about 10 minutes. Season with salt and pepper. Serve the beef mixture over the pilaf; top with the chile and sesame seeds.

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